Clik here to view.
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I...
View ArticleClik here to view.
Sri Lankan Fish Cutlets with coriander
If you don’t have curry leaves, you can use fresh coriander in Sri Lankan Fish Cutlets. The other day, I I made the fish cakes with coriander, instead of curry leaves, and lemon instead of lime...
View ArticleClik here to view.
Sri Lankan Spices
Before I tell you about the Sri Lankan spices (or rather spice mixtures), let me remind you about this month’s Eating with the Seasons event that’s hosted here at Maninas. This month, we are...
View ArticleClik here to view.
Sri Lankan Fish Cutlets with coriander
If you don’t have curry leaves, you can use fresh coriander in Sri Lankan Fish Cutlets. The other day, I I made the fish cakes with coriander, instead of curry leaves, and lemon instead of lime...
View Article
